Succes Vinicola Conca de Barbera La Trompa

Organic. 100% Trepat. 7-year-old vines on calcareous soils @ 530 meters. Destemmed and foot tread twice a day for 2-3 days in tank. Then whole berry pressed and spontaneous fermentation. Aged for 4 months and bottled without filtration. No SO2 added.